Catering at Porters Park is delivered and managed by our inhouse Executive Head Chef, Justin Gabriel Brown. Justin and his dedicated team have a great reputation for imaginative cuisine, fusing contemporary food ideas with traditional favourites. Justin prides himself on providing high quality, freshly prepared food for all occasions. Whether it’s hot or cold lunches, dinners, a champagne reception with canapés, an informal buffet or fine dining, our professional team can design and deliver an exquisite experience for you and your guests.
Our spacious dining room, which opens onto a terrace with spectacular views across the golf course, can accommodate up to 120 guests. The ballroom and bar can accommodate 200 guests. We can also cater for smaller groups of up to 20 people in a private room which also enjoys wonderful views across the course.
For further information, please contact the club office on 01923 854127 (option 3) or select and complete the Enquiry form.